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Dole Banana Farmer

No-Cook Marinated Couscous Bowl

20 Minutes Total time 20 Minutes Prep time 362 Calories 4 Servings



  1. Whisk lemon juice and ¾ cup water in a medium bowl; stir in couscous and let stand 15 minutes. Fluff couscous with a fork. Makes about 4 cups.
  2. Slice off ends of 1 orange; place cut side down on cutting board. Slice down sides of orange to remove skin and white pith with a paring knife. Hold orange over a small bowl; gently cut along sides of membranes to release each segment. Squeeze remaining orange membrane portion to release juice into a large bowl.
  3. Squeeze juice from remaining orange into same large bowl (you should have about ½ cup juice); whisk in oil, harissa, salt and pepper. Add cauliflower, chickpeas, olives, couscous and orange segments with their juice; toss. Serve couscous mixture topped with pistachios. Makes about 6 cups.
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