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Dole Banana Farmer

Nala Naan

30 Minutes Total time 15 Minutes Prep time 15 Minutes Cook Time 287 Calories 4 Servings


Allergens: Wheat


  1. Preheat oven to 425°F. Place naans on rimmed baking pan; spread with hummus. Sprinkle naan with berbere spice; top with jalapeño, bell pepper, pineapple and onion.
  2. Bake naans 15 minutes or until vegetables are lightly browned and crisp-tender. Drizzle with oil; sprinkle with basil. Cut each naan into 6 slices.

Tips & tricks

To make berbere seasoning, grind 1 teaspoon fennel seeds in a spice grinder; transfer to a medium bowl. Stir in 3 tablespoons smoked paprika, 2 tablespoons paprika, 1 tablespoon each dried basil, garlic powder and ground ginger, 2 teaspoons ground red pepper, 1½ teaspoons each ground cinnamon and ground nutmeg, 1 teaspoon each cardamom, ground cumin and white pepper. Store in an airtight container at room temperature up to 6 months.
Lion King Disney Vegetarian Lunch Snacks Wheat

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