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Dole Banana Farmer

Multi Grain Zucchini Banana Bread

Zucchini bread and banana bread. The best of both worlds!
Multi-Grain Zucchini Banana Bread-001-1000x383cropped
1 hr 1 min Total time 1 min Prep time 1 hr Cook Time 160 Calories 16 Servings

Ingredients

Directions

  1. Preheat oven to 350°F. Spray 9x5-inch loaf with cooking spray.
  2. Puree bananas in blender or food processor container (1 cup). Combine flours, wheat germ, sesame seed, baking powder, baking soda and salt in medium bowl.
  3. Beat margarine and sugar until light and fluffy in large bowl. Beat in egg and vanilla. Beat in bananas until smooth. Beat in flour mixture until blended. Stir in zucchini and raisins. Spoon batter into prepared pan. Bake 50 to 60 minutes or until cake tester inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to wire rack to complete cooling.
Breakfast Vegetarian Low Fat Eggs Wheat Snacks Kid-Friendly

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