Moroccan Fruit Salad
Bananas and apple salad with a light citrus cinnamon vinaigrette.
![Morocan Fruit Salad_10032](/-/media/project/dole/recipe-images/morocan-fruit-salad_10032.jpg?h=593&w=1200&rev=7456d59200e4453297222da30c7797c7&hash=D8BF4F31E2BC06CCEDF64EBA4E5AF0FE)
Ingredients
- 1 large DOLE® Banana, sliced
- 2 cups cooked whole wheat couscous or Moroccan couscous, cooled (about 1/2 cup dry)
- 1/2 cup chopped DOLE Red Apple
- 1/3 cup sliced DOLE Celery
- 1/4 cup chopped walnuts, toasted
- 1/2 cup plus 2 tablespoons orange juice
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon ground cinnamon
Directions
- Combine banana, couscous, apple, celery and nuts in large bowl. Set aside.
- Stir together orange juice, oil, lemon juice, salt and cinnamon in small bowl. Pour over salad; toss to evenly coat.