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All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

When the market is full of berries, don’t let yourself get in a fruit rut by just using them in desserts, breakfast and smoothies. Although who doesn’t love a smoothie? Let the abundance of these tasty gems spill over into your salad-making repertoire, starting with this Mixed Berry Salad with Balsamic Vinaigrette, which matches the fruit with tender spring greens, toasted almonds and creamy cheese for that perfect balance of sweet and salty. If you’re feeling bold, you may even want to go with a more assertive blue cheese, such as Stilton or Gorgonzola.

Berry salad 009
15 Minutes Total time 15 Minutes Prep time 15 Calories 4 Servings



  1. Mix vinegar and honey in small bowl. Whisk in olive oil and season with salt and pepper. 
  2. Combine salad blend and berries in large bowl. Add vinaigrette; gently toss to coat.
  3. Arrange salad on individual plates. Sprinkle with cheese and almonds.
Vegetarian Gluten-free Summer Salads Dressings

More to consider

Fresh Fruit Salad with Baby Spinach and Yogurt Poppy Seed Dressing 20 Minutes Banana Peel Carne Machada 45 Minutes Grilled Banana & Greens Salad 20 Minutes


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