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Dole Banana Farmer

Mexican Street Corn Slaw

Mexican_Street_Corn_Slaw_Web_1200x600
15 Minutes Total time 15 Minutes Prep time 145 Calories 4 Servings

Ingredients

Directions

  1. Crush peppers in a small sealed zip-top plastic bag with a rolling pin to fine crumbs.
  2. Toss slaw, garlic, corn, cilantro, 1 tablespoon cheese, lime zest and crushed peppers in a large bowl. Makes about 4½ cups.
  3. Serve slaw sprinkled with cilantro and remaining 1 tablespoon cheese along with lime wedges, if desired.
Milk and Other Dairy Vegetarian Gluten-free Summer Sides Salads

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