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All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Mexican Street Corn Slaw

15 Minutes Total time 15 Minutes Prep time 145 Calories 4 Servings



  1. Crush peppers in a small sealed zip-top plastic bag with a rolling pin to fine crumbs.
  2. Toss slaw, garlic, corn, cilantro, 1 tablespoon cheese, lime zest and crushed peppers in a large bowl. Makes about 4½ cups.
  3. Serve slaw sprinkled with cilantro and remaining 1 tablespoon cheese along with lime wedges, if desired.
Milk and Other Dairy Vegetarian Gluten-free Summer Sides Salads

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