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Mandarin and Almond Shrimp Salad

Delicious shrimp and mandarin salad drizzled with sesame-ginger dressing.
25 Minutes Total time 20 Minutes Prep time 5 Minutes Cook Time 190 Calories 4 Servings



  1. Place shrimp and 1/3 cup dressing in 1-quart re-sealable bag; seal and refrigerate 30 minutes turning once or twice.
  2. Remove shrimp; discard dressing.
  3. Grill over medium-high heat 3 to 5 minutes or until pink, turning once.
  4. Divide salad, mandarin oranges, bell pepper and green onions on 4 large plates. Arrange shrimp on top of each. Drizzle with remaining 1/3 cup dressing; sprinkle with almonds.
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