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Magic Carpet Lemon Curd Cups

Magic Carpet Lemon Curd Cups
23 Minutes Total time 20 Minutes Prep time 3 Minutes Cook Time 99 Calories 8 Servings



  1. Whisk eggs and yolk in a medium bowl.
  2. Whisk lemon juice and sugar in a medium saucepan over medium heat; heat to a simmer. Temper egg mixture by transferring half the lemon mixture into the egg mixture while whisking constantly; whisk egg mixture into saucepan. Reduce heat to medium-low; cook 3 minutes or until thickened, whisking constantly. Remove lemon curd from heat; whisk in buttery spread. Strain lemon curd through fine-mesh strainer into a medium bowl; cover surface with plastic wrap and refrigerate 1 hour. Makes about 1 cup.
  3. Divide lemon curd into 8 (4-ounce) decorative plastic cups; top with whipped topping, raspberries, pineapple and pistachios.
Eggs Tree Nuts Vegetarian Gluten-free Low Sodium Fall Spring Summer Winter

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