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Loaded Baked Sweet Potatoes

Loaded Baked Sweet Potatoes
1 hr 35 Minutes Total time 20 Minutes Prep time 1 hr 15 Minutes Cook Time 429 Calories 4 Servings




1.     Preheat oven to 400°F; line a rimmed baking pan with nonstick foil. Heat 1 tablespoon oil in a large skillet over medium-high heat; add tempeh and cook 5 minutes or until crisp, stirring occasionally.


2.     Place potatoes on prepared pan; brush with remaining 1 tablespoon oil and sprinkle with salt. Bake potatoes 1 hour or until easily pierced with a knife.


3.     Cut a 4-inch slit in the top of each potato; fill with tempeh, pepper, tomatoes, cheese shreds, beans and corn. Bake potatoes 15 minutes or until heated through and cheese melts.


4.     Serve potatoes topped with yogurt alternative, onions and jalapeños.

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