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Lion Cobb Chicken Salad

28 Minutes Total time 20 Minutes Prep time 8 Minutes Cook Time 556 Calories 4 Servings



  1. Prepare outdoor grill for direct grilling over medium-high heat. Spray chicken with cooking spray; sprinkle with salt. Place chicken on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 165°F, turning once. Transfer chicken to cutting board; cut into ½-inch cubes.
  2. Prepare Chopped Kit as package directs; serve topped with chicken and remaining ingredients.
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