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Linguine with Clams and Asparagus

A savory pasta with veggies and clams.
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35 Minutes Total time 10 Minutes Prep time 25 Minutes Cook Time 390 Calories 4 Servings



  1. Bring a large pot of water to a boil. Cook linguine according to manufacturer’s instructions.
  2. Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, garlic, salt and pepper. Cook for 5 minutes until mushrooms begin to brown. Add the asparagus, carrots and two tablespoons of water. Toss to combine and cover skillet. Cook 4 minutes longer. Add the tomatoes and the clam juice. Cook uncovered 1 minute longer. If the pasta is not yet al dente, remove vegetables and clams from heat.
  3. When pasta is al dente, drain and add to the vegetable mixture along with the reserved clams. Raise heat to high and cook 2-3 minutes longer until pasta is thoroughly coated and most of the liquid is absorbed.
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