Lemon Raspberry Clouds

Ingredients

• 2 cups low-fat Greek yogurt 
• 1 ½ tablespoons maple syrup 
• 1 small lemon, zest of 
• 1 vanilla bean, seeds scraped or 1 teaspoon vanilla extract 

• 2 cups DOLE® Raspberries

Directions

1. Whip Lemon Clouds ingredients in medium-size bowl.
2. Spoon ¼-cup Lemon Clouds mixture into each of four tall glasses, layer with ¼-cup raspberries, repeat layering of Lemon Cloud mixture and raspberries until all used. Serve.