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Dole Banana Farmer

Laurel Rouge

This classic recipe makes an elegant presentation for the holidays. A wreath of DOLE® Organic Spring Mix, artfully decorated with Capri tomatoes, pearlini mozzarella balls, pomegranate seeds and a drizzle of basil-pesto. You’ll be amazed with the simple preparation and stunning appearance.

20 Minutes Total time 20 Minutes Prep time 230 Calories 6 Servings



  1. Combine basil pesto and olive oil, set aside.
  2. Arrange DOLE Organic Spring Mix salad blend around the outside of a platter in a wreath shape. Cut one-third of the tomatoes in half while leaving remaining tomatoes whole. Create a tomato wreath on top of greens. Choose five locations around the wreath to place mozzarella.
  3. Season salad with salt and pepper, then drizzle both balsamic and pesto-olive oil dressing around the wreath.

Tips & tricks

If you cannot find the tiny pearlini mozzarella, then the next size is bocconcini (cherry size) and that will work just fine. Otherwise, cut a ball of fresh mozzarella into ½-inch pieces to use in the salad.

Vegetarian Kid-Friendly Winter Salads

More to consider

Spinach Miso Holiday Salad Wreath 20 Minutes Jarlsberg Winter Salad 20 Minutes Green Pancakes with Pear-Lime Relish 45 Minutes


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