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Dole Banana Farmer

Latin Lasagna(Pastelón)

1 hr 40 Minutes Total time 1 hr Prep time 40 Minutes Cook Time 240 Calories 8 Servings



  1. Preheat oven to 350°F. Spray 8-inch square pan with cooking spray
  2. Preheat grill or broiler to high. Slice bananas lengthwise and grill or broil them on one side for about 2 minutes. Set aside.
  3. Heat olive oil in nonstick skillet, sauté onion and garlic until tender crisp, about 2 minutes. Add chicken, cilantro, cumin and coriander, sauté for 5 minutes. Add baby spinach, crushed tomatoes and olives, reduce heat and simmer for 5 minutes. Season with salt, to taste. Whisk together egg whites and thoroughly combine with chicken, set aside.
  4. Layer half the banana slices in bottom of 8-inch square pan. Top with chicken mixture. Cover with half cheese, followed by another layer of bananas and finally top with remaining cheese. Bake 30 minutes or until cheese browns.
Dinner Kid-Friendly Mains

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