Latin Lasagna(Pastelón)

Ingredients

• 4 firm DOLE® Bananas, peeled 
• 1 tablespoon olive oil 
• 1 DOLE Red Onion peeled and thinly sliced 
• 1 tablespoon minced garlic 
• 1 pound ground chicken 
• 1/2 cup fresh cilantro leaves 
• 1 tablespoon ground cumin 
• 2 teaspoons ground coriander 
• 2 cups DOLE Baby Spinach 
• 1/2 cup crushed tomatoes 
• 12 pitted olives, halved 
• Salt to taste 
• 1-1/2 cups shredded low-fat mozzarella 
• 4 egg whites

Directions

1. Preheat oven to 350°F. Spray 8-inch square pan with cooking spray
2. Preheat grill or broiler to high. Slice bananas lengthwise and grill or broil them on one side for about 2 minutes. Set aside.
3. Heat olive oil in nonstick skillet, sauté onion and garlic until tender crisp, about 2 minutes. Add chicken, cilantro, cumin and coriander, sauté for 5 minutes. Add baby spinach, crushed tomatoes and olives, reduce heat and simmer for 5 minutes. Season with salt, to taste. Whisk together egg whites and thoroughly combine with chicken, set aside.
4. Layer half the banana slices in bottom of 8-inch square pan. Top with chicken mixture. Cover with half cheese, followed by another layer of bananas and finally top with remaining cheese. Bake 30 minutes or until cheese browns.