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Dole Banana Farmer

Kristoff Ice Box Cupcakes

24 Minutes Total time 20 Minutes Prep time 4 Minutes Cook Time 78 Calories 12 Servings



  1. Line a 12-cup muffin tin with cupcake liners. Mash bananas in a large bowl; fold in whipped topping.
  2. Fill muffin cups with half each of the graham cracker pieces, banana mixture and strawberries; repeat layers with remaining ingredients.
  3. Refrigerate cupcakes 4 hours; serve in cupcake liners. Makes 12 cupcakes.

Tips & tricks

Use gluten free honey graham crackers for gluten free cupcakes.

Frozen 2 Low Fat Low Sodium Vegetarian Desserts Kid-Friendly

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