Kale & Cranberry Stuffed Sweet Potatoes

Ingredients

• 6 medium DOLE^® Sweet Potatoes
• 1½ teaspoons olive oil
• 1 package (12 ounces) DOLE^® Chopped Sweet Kale Salad Kit
• ¼ cup crumbled fat free feta cheese

Directions

1. Preheat oven to 425°F; line rimmed baking pan with parchment paper. Pierce potatoes all over with a fork and rub with oil; place on prepared pan and bake 50 minutes or until very tender.
2. Cut lengthwise slit through top of each potato; cool slightly. With a spoon, carefully scoop out about 3 tablespoons of the inside portion of each potato to create a pocket (reserve for another use); with a fork, fluff inside of each potato.
3. Prepare Sweet Kale Salad Kit as package directs in a large bowl; divide into potatoes and top with cheese. Serve potatoes immediately.