Kale and Zucchini Pesto Noodles

Ingredients

• 4 cloves garlic, peeled and minced 
• 1 bag (5 oz.) DOLE® Organic Kale Salad Mix 
• 3 zucchini, spiralized 
• 1 tablespoon olive oil 
• ½ cup pesto sauce 
• ¼ cup shaved Parmesan cheese 
• Salt and pepper, to taste

Directions

1. Heat oil in a large skillet and place over medium-high heat. Add garlic and cook for 1 to 2 minutes.
2. Add zucchini noodles and kale mix to skillet. Gently toss and cook until greens are wilted, about 2-3 minutes.
3. Stir in pesto sauce and lightly toss until the zucchini noodles are evenly coated. Season with salt and pepper, to taste. Top with Parmesan cheese.