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Kale and Zucchini Pesto Noodles

15 Minutes Total time 10 Minutes Prep time 5 Minutes Cook Time 240 Calories 4 Servings



  1. Heat oil in a large skillet and place over medium-high heat. Add garlic and cook for 1 to 2 minutes.
  2. Add zucchini noodles and kale mix to skillet. Gently toss and cook until greens are wilted, about 2-3 minutes.
  3. Stir in pesto sauce and lightly toss until the zucchini noodles are evenly coated. Season with salt and pepper, to taste. Top with Parmesan cheese.

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