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Dole Banana Farmer

Island Kabobs with Tropical Fruit Salsa

Taste the tropics in these delicious kabobs.
IslandKabobsTropicalFruitSalsa-1000x383
20 Minutes Total time 10 Minutes Prep time 10 Minutes Cook Time 210 Calories 4 Servings

Ingredients

Allergens: Shellfish

Directions

  1. Thread 12 banana pieces, pineapple, shrimp and bell pepper pieces onto skewers.
  2. Whisk together lime juice, oil and allspice in small bowl. Brush 2 tablespoons over kabobs.
  3. Combine remaining marinade with diced banana, mango, mint, green onion and jalapeño pepper, place in a serving dish.
  4. Grill kabobs over medium-high heat 8 to 10 minutes, turning once or until the shrimp are opaque. Arrange the kabobs on top of the salsa.
Dinner Lunch Kid-Friendly Mains Gluten-free Low Fat Shellfish Summer

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