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Island Kabobs with Tropical Fruit Salsa

Taste the tropics in these delicious kabobs.
Island Kabobs with Tropical Fruit Salsa
20 Minutes Total time 10 Minutes Prep time 10 Minutes Cook Time 210 Calories 4 Servings


Allergens: Shellfish


  1. Thread 12 banana pieces, pineapple, shrimp and bell pepper pieces onto skewers.
  2. Whisk together lime juice, oil and allspice in small bowl. Brush 2 tablespoons over kabobs.
  3. Combine remaining marinade with diced banana, mango, mint, green onion and jalapeño pepper, place in a serving dish.
  4. Grill kabobs over medium-high heat 8 to 10 minutes, turning once or until the shrimp are opaque. Arrange the kabobs on top of the salsa.
Dinner Lunch Kid-Friendly Mains Gluten-free Low Fat Shellfish Summer

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