Instant Pot® Cabbage Soup

Ingredients

• 1 package (11 oz.) sweet apple chicken sausage, halved lengthwise and sliced ¼-inch-thick crosswise
• 1 tablespoon olive oil
• 2 medium DOLE^® Carrots, chopped
• 1 small DOLE^® Red Onion, chopped
• 1 small head DOLE^® Green Cabbage, cut into 1-inch pieces
• 2 garlic cloves, minced
• 2 teaspoons chopped fresh thyme plus additional for garnish (optional)
• 2 medium DOLE^® Potatoes, chopped
• 6 cups unsalted chicken stock
• 1 ½ teaspoons kosher salt
• ¼ teaspoon ground black pepper

Directions

1. Preheat 5-quart Instant Pot on Sauté-Normal. Add sausage and oil; cook 3 minutes or until lightly browned, stirring occasionally. Add carrots, onion and cabbage; cook 5 minutes or until vegetables are tender, stirring occasionally. Add garlic and thyme; cook 1 minute, stirring occasionally. Stir in potatoes, stock, salt and pepper.
2. Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 12 minutes. Quick release pressure; remove lid. Makes about 14 cups.
3. Serve soup garnished with thyme, if desired.