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Instant Pot® Cabbage Soup

41 Minutes Total time 20 Minutes Prep time 21 Minutes Cook Time 143 Calories 10 Servings



  1. Preheat 5-quart Instant Pot on Sauté-Normal. Add sausage and oil; cook 3 minutes or until lightly browned, stirring occasionally. Add carrots, onion and cabbage; cook 5 minutes or until vegetables are tender, stirring occasionally. Add garlic and thyme; cook 1 minute, stirring occasionally. Stir in potatoes, stock, salt and pepper.
  2. Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 12 minutes. Quick release pressure; remove lid. Makes about 14 cups.
  3. Serve soup garnished with thyme, if desired.
Soups Gluten-free

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