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Hula Chicken Sandwich

Hula Chicken Sandwich
35 Minutes Total time 25 Minutes Prep time 10 Minutes Cook Time 460 Calories 4 Servings



  1. Combine pineapple juice, oregano and garlic powder in medium bowl. Pour 1/4 cup into shallow non-metallic dish. Add chicken; coat both sides. Cover; marinate 15 minutes in refrigerator.
  2. Add pineapple slices to bowl; coat both sides.
  3. Grill or broil chicken, brushing occasionally with marinade, for 8 minutes. Flip, add pineapple to grill, and cook 8 to 10 minutes more, or until chicken is no longer pink in center and pineapple is golden brown. Discard remaining marinade.
  4. Spread dressing on bottom halves of rolls. Top with chicken, peppers, pineapple slices and top halves of rolls.
Dinner Kid-Friendly Mains

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