Holiday Salad with Green Leaf Lettuce

Ingredients

• 1 head (5oz.) DOLE® Green Leaf Lettuce, washed and chopped 
• 1/4 DOLE Red Onion, peeled and finely diced 
• 1 cup garbanzo beans 
• 1 cup roasted beets, diced 
• ¼ teaspoon freshly grated ginger 
• 2 tablespoons extra virgin olive oil 
• Juice of 1 lemon 
• 1 teaspoon grated lemon zest 
• 2 teaspoons agave nectar or maple syrup 
• 1/2 cup pomegranate seeds 
• 1/3 cup dried cranberries 
• 1/4 cup pumpkin seeds, toasted 
• 1/4 cup walnuts, toasted 
• ground black pepper, to taste

Directions

1. Combine lettuce, red onion, garbanzo beans, and beets in a large bowl.
2. Whisk ginger, oil, lemon juice, lemon zest, and agave nectar in a small bowl until incorporated. Pour over salad and gently toss to coat. Sprinkle pomegranate seeds, cranberries, pumpkin seeds, and walnuts on top. Season with black pepper.