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Heart Salad

Heart Salad
15 Minutes Total time 15 Minutes Prep time 255 Calories 2 Servings



1.     Toss avocado and lime juice in a medium bowl.


2.     Place a 4-inch heart-shaped cookie cutter on a serving plate; fill with avocado. Place a 3-inch heart-shaped cookie cutter on top of avocado; fill with pineapple.


3.     Toss spring mix, vinaigrette and pine nuts in a medium bowl; arrange over pineapple. Scatter blueberries and/or raspberries around salad. Makes 1 salad.


Sesame Ginger Vinaigrette: Whisk ¼ cup rice vinegar, 1 tablespoon miso paste and 1 tablespoon water in a medium bowl; stir in 1 tablespoon low sodium soy sauce, 1 tablespoon minced fresh ginger, 1 teaspoon canola oil, 1 teaspoon honey and 1 teaspoon sesame oil. Cover and refrigerate until ready to use. Makes about ½ cup.

Vegetarian Tree Nuts Wheat

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