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Dole Banana Farmer

Healthy Holiday Eggnog

17 Minutes Total time 15 Minutes Prep time 2 Minutes Cook Time 140 Calories 10 Servings



  1. Heat almond milk to boiling in medium saucepan.
  2. Place eggs, bananas, maple syrup, vanilla, nutmeg, and cinnamon in blender. Pour boiling milk into blender. Cover; blend until thick and smooth. Chill. Serve; sprinkle with nutmeg if desired.
Winter Vegetarian Gluten-free Low Sodium

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