Hazelnut Sesame Dressing
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Ingredients
- ¼ cup chopped toasted hazelnuts
- 2 tablespoons sunflower or vegetable oil
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 tablespoons reduced sodium soy sauce
- Grated peel and juice of 1 lime (2 tablespoons)
Directions
- Whisk together all ingredients.
- Toss with DOLE® Baby Spinach to coat, as desired.
- Refrigerate any remaining dressing.