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Hawkeye Bow and Arroz con Leche

Hawkeye Bow and Arroz con Leche
1 hr 15 Minutes Total time 10 Minutes Prep time 1 hr 5 Minutes Cook Time 149 Calories 6 Servings



  1. Stir rice and 2 cups water in a medium saucepot; heat to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 35 minutes or until all water is absorbed. Stir in milk, syrup, vanilla extract and cinnamon; cover and cook 30 minutes or until mixture is thick and creamy, stirring frequently. Makes about 3 cups.
  2. Stir banana, pineapple and pistachios in a small bowl. Makes about 1 cup.
  3. Divide ½ cup banana mixture into 6 small bowls; top with rice mixture and remaining ½ cup banana mixture. Serve Arroz con Leche drizzled with syrup, if desired.

Tips & tricks

Rice mixture can also be served cold. Refrigerate cooled, prepared rice mixture in an airtight container up to 5 days; prepare banana mixture just before serving.

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