Hawaiian-Style Turkey Sliders

Ingredients

• 1/3 cup fresh DOLE® Tropical Gold® Pineapple, diced 
• 1/4 cup avocado, diced 
• 1-1/4 pounds lean ground turkey 
• 2 tablespoons chopped fresh cilantro 
• 1 tablespoon curry powder 
• 1 tablespoon cumin powder 
• 1 tablespoon minced fresh green chile pepper 
• Salt to taste 
• Hawaiian Glaze (see recipe below) 
• 1-1/2 cups DOLE Baby Spinach 
• 6 whole-grain slider rolls

Directions

1. Stir together fresh pineapple and avocado, set aside. Mix together turkey, cilantro, curry, cumin and green chilies. Divide turkey into 6 burgers. Make a well in the center of each burger and fill with 1 tablespoon fresh pineapple-avocado mixture. Close the turkey around the filling and arrange on a baking pan. Reserve remaining pineapple-avocado mixture.
2. Spoon Hawaiian glaze on top of the burgers. Broil for 10 minutes, flip burgers over and spread on remaining glaze and continue cooking for 5 minutes.
3. Arrange baby spinach equally among the slider buns. Place burgers on top and serve with reserved pineapple avocado mixture.

Hawaiian Glaze: Combine 1/2-cup fresh DOLE Tropical Gold Pineapple diced, 2 teaspoons sesame oil, 1 teaspoon grated fresh ginger, 1 teaspoon low-sodium soy sauce, 1 teaspoon honey, and 1/4 teaspoon red pepper flakes in blender. Cover; blend until smooth.