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Hawaiian-Style Turkey Sliders

35 Minutes Total time 15 Minutes Prep time 20 Minutes Cook Time 270 Calories 6 Servings



  1. Stir together fresh pineapple and avocado, set aside. Mix together turkey, cilantro, curry, cumin and green chilies. Divide turkey into 6 burgers. Make a well in the center of each burger and fill with 1 tablespoon fresh pineapple-avocado mixture. Close the turkey around the filling and arrange on a baking pan. Reserve remaining pineapple-avocado mixture.
  2. Spoon Hawaiian glaze on top of the burgers. Broil for 10 minutes, flip burgers over and spread on remaining glaze and continue cooking for 5 minutes.
  3. Arrange baby spinach equally among the slider buns. Place burgers on top and serve with reserved pineapple avocado mixture.

Hawaiian Glaze: Combine 1/2-cup fresh DOLE Tropical Gold Pineapple diced, 2 teaspoons sesame oil, 1 teaspoon grated fresh ginger, 1 teaspoon low-sodium soy sauce, 1 teaspoon honey, and 1/4 teaspoon red pepper flakes in blender. Cover; blend until smooth.

Dinner Lunch Mains Meals Soy Wheat

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