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Dole Banana Farmer

Hawaiian-Style Fried Cauliflower Rice

40 Minutes Total time 25 Minutes Prep time 15 Minutes Cook Time 129 Calories 6 Servings



  1. Pulse cauliflower, in 2 batches, in a food processor 10 times or to rice-like consistency. Makes about 6 cups.
  2. Heat oil in a large skillet over medium heat; add garlic, carrot, onion, and ginger; cook 5 minutes or until onion is tender, stirring occasionally. Stir in pepper, coleslaw, coconut aminos, and cauliflower; cook 8 minutes or until cauliflower is tender, stirring occasionally. Makes about 7½ cups.
  3. Serve rice topped with pineapple sprinkled with green onions and macadamia nuts.
Summer Sides Spring Vegetarian Gluten-free Vegan

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