Hawaiian-Style Fried Cauliflower Rice

Ingredients

• 1 large head DOLE^® Cauliflower, coarsely chopped
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 1 medium DOLE^® Carrot, chopped
• ½ teaspoon grated fresh ginger
• 1 medium red bell pepper, chopped
• 2 cups DOLE^® Angel Hair Coleslaw
• ¼ cup coconut aminos
• ½ cup chopped DOLE^® Tropical Gold® Pineapple
• 2 DOLE® Green Onions, thinly sliced
• ¼ cup dry roasted macadamia nuts with sea salt, chopped
• 3 cups chopped DOLE Broccoli

Directions

1. Pulse cauliflower, in 2 batches, in a food processor 10 times or to rice-like consistency. Makes about 6 cups.
2. Heat oil in a large skillet over medium heat; add garlic, carrot, onion, and ginger; cook 5 minutes or until onion is tender, stirring occasionally. Stir in pepper, coleslaw, coconut aminos, and cauliflower; cook 8 minutes or until cauliflower is tender, stirring occasionally. Makes about 7½ cups.
3. Serve rice topped with pineapple sprinkled with green onions and macadamia nuts.