Harvest Spiced Banana Latte

Ingredients

• 2 medium ripe DOLE® Bananas, peeled and chopped
• 4 cups oat milk
• ½ cup maple syrup
• 2½ tablespoons instant espresso powder
• 2 teaspoons vanilla extract
• 1½ teaspoons pumpkin pie spice
• Cinnamon sticks and/or coconut whipped topping for garnish (optional)

Directions

1.     Purée bananas and oat milk in a blender on high until smooth and frothy; transfer to medium saucepot. Add syrup, espresso powder, vanilla extract and pumpkin pie spice to saucepot; heat to a simmer over medium-low heat, stirring frequently. Simmer latte 10 minutes or until heated through, whisking occasionally. Makes about 5 cups.

2.     Serve latte in 4 (10-ounce) mugs garnished with cinnamon sticks and/or whipped topping, if desired.