Halloween Choco-Banana Graveyard Puddings

Ingredients

• 2 large ripe DOLE^® Avocados, peeled and pitted
• 2 large ripe DOLE^® Bananas, peeled and halved crosswise
• ½ cup dark chocolate chips
• ½ cup refrigerated unsweetened oat milk
• 2 tablespoons cocoa powder
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 full sheets chocolate graham crackers, crushed
• ¼ teaspoon black gel icing
• 1 full sheet cinnamon graham crackers, separated into 4 pieces
• Black, green, orange, purple and/or white jimmies for garnish (optional)

Directions

1.  Purée avocados, bananas, chocolate chips, milk, 1 tablespoon cocoa powder, honey, vanilla extract and salt in a blender on high until smooth. Makes about 3 1/2 cups pudding.

2.  Stir crushed chocolate graham crackers and remaining 1 tablespoon cocoa powder in a small bowl. Makes about 1/2 cup.

3.  Fill 4 (8-ounce) glasses with pudding; top with crushed chocolate graham cracker mixture. Write "RIP" or draw crosses on cinnamon graham cracker pieces with black gel icing to resemble gravestones; insert into glasses and garnish with jimmies, if desired. Makes 4 puddings.