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Dole Banana Farmer

Grilled Zucchini Rolls

25 Minutes Total time 25 Minutes Prep time 50 Calories 16 Servings



  1. Process 2 cups baby spinach leaves and basil in food processor until coarsely chopped. In a mixing bowl, combine goat cheese, spinach mixture, green onions, lemon peel and a pinch of salt. Set aside.
  2. Combine olive oil and garlic. Cut zucchini lengthwise into 1/4-inch slices. Save outer slices for another use. With remaining 16 slices, brush both sides with oil mixture; sprinkle with salt. Grill for 3 minutes per side or until tender. Remove and cool slightly.
  3. Spoon 1 tablespoon spinach mixture on the end of each zucchini slice. Top with a few of the remaining spinach leaves. Roll up the slices and arrange, seam side down, on a serving platter. Serve room temperature or warmed up for a few minutes in the oven.
Vegetarian Summer Gluten-free Low Sodium

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