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Dole Banana Farmer

Grilled Strawberry-Blueberry Crumble

Grilled Strawberry Blueberry Crumble
35 Minutes Total time 15 Minutes Prep time 20 Minutes Cook Time 279 Calories 6 Servings


Gluten free vegan nonstick cooking spray
1 cup gluten free old-fashioned rolled oats
½ cup sliced almonds
¼ cup plus 2 tablespoons raw cane sugar
½ teaspoon ground cinnamon
¼ teaspoon kosher salt
¼ cup cold soy free natural buttery spread with olive oil, cut into ½-inch pieces
1 spotted DOLE® Banana, peeled and mashed
½ DOLE® Lemon, juiced (about 2 tablespoons)
1 tablespoon cornstarch
3 cups hulled and quartered DOLE® Strawberries
2 cups DOLE® Blueberries


  1. Prepare outdoor grill for direct grilling over medium heat; spray an 8-inch square baking dish with nonstick cooking spray.
  2. Pulse oats, almonds, 2 tablespoons sugar, cinnamon and salt in a food processor until small crumbs remain; add buttery spread and pulse until pea-size crumbs form. Makes about 1½ cups. 
  3. Whisk banana, lemon juice, cornstarch and remaining ¼ cup sugar in a large bowl; fold in strawberries and blueberries. Transfer banana mixture to prepared dish; sprinkle with oat mixture.
  4. Place baking dish on hot grill rack; cover and cook 20 minutes or until edges are bubbly and top is golden brown, rotating once. Makes about 6 cups.

Tips & tricks

For an extra special treat, top Grilled Strawberry-Blueberry Crumble with DIY Dole Whip. Recipe can be found at
Tree Nuts Vegetarian Gluten-free Low Sodium Vegan

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