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Grilled Shrimp Tacos

Fresh grilled shrimp served in a flour tortilla with lime and natural seasonings
31 Minutes Total time 25 Minutes Prep time 6 Minutes Cook Time 300 Calories 6 Servings



  1. Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers, season with salt and pepper, to taste. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
  2. Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla, top with shrimp, salad greens and chips. Serve with favorite toppings, such as, diced tomatoes, salsa, sliced olives and/or guacamole.
Kid-Friendly Summer Mains

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