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Dole Banana Farmer

Grilled Salmon Spice Surprise

27 Minutes Total time 15 Minutes Prep time 12 Minutes Cook Time 350 Calories 4 Servings



  1. Preheat grill to medium-high.
  2. Stir together chili, tomatoes, and 2 tablespoons red wine vinegar in large bowl. Set aside.
  3. Grill corn and salmon, turning once, cook for 10 to 12 minutes or until salmon flakes and corn are golden brown. Transfer both to a cutting board.
  4. Cut kernels off the corn cobs; stir into chili mixture. Stir in pineapple and oil; toss until evenly coated. Evenly divide mixture onto 4 plates; top with salmon.
  5. Stir together strawberries, remaining 1 tablespoon vinegar and black pepper; toss to coat. Sprinkle strawberries and green onions evenly over each plate.
Disney Mickey Mouse Gluten-free Low Sodium

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