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Dole Banana Farmer

Grilled Romaine with Balsamic Glazed Strawberries

50 Minutes Total time 30 Minutes Prep time 20 Minutes Cook Time 110 Calories 6 Servings


  • 1/2 cup balsamic vinegar 
  • 1 tablespoon chopped shallots 
  • 2 cups DOLE® Strawberries, quartered 
  • 1 cup diced fresh DOLE Tropical Gold® Pineapple 
  • 1/8 cup sliced DOLE Green Onions 
  • 1-1/2 heads DOLE Romaine Lettuce 
  • 1 tablespoon olive oil 
  • Salt and ground black pepper to taste 
  • 1/4 cup crumbled blue cheese 
  • 2 tablespoons pumpkin seeds 
  • 2 tablespoons flaxseeds
  • Directions

    1. Heat grill to high heat. Combine balsamic vinegar and shallots in small saucepan. Cook over medium heat until sauce is reduced by two-thirds. Remove from heat; stir in strawberries, pineapple, and green onions, set aside.
    2. Cut romaine heads, into quarters, lengthwise. Drizzle with olive oil, season with salt and pepper. Grill romaine, cut side down, 4 minutes or until lettuce chars.
    3. Arrange romaine on serving platter, cut side up. Spoon balsamic strawberries-pineapple glaze over romaine and sprinkle with blue cheese, pumpkin seeds and flaxseeds.
    Vegetarian Summer Sides Gluten-free Low Sodium

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