Grilled Romaine with Balsamic Glazed Strawberries
![GrilledRomaineBalsamicGlazedStrawberries-12x6](/-/media/project/dole/recipe-images/grilledromainebalsamicglazedstrawberries-12x6.jpg?h=600&w=1200&rev=3b2f724452664f629757e41e00dd9a43&hash=9F214F07C4625A7B46839E7FBCE07536)
Ingredients
Directions
- Heat grill to high heat. Combine balsamic vinegar and shallots in small saucepan. Cook over medium heat until sauce is reduced by two-thirds. Remove from heat; stir in strawberries, pineapple, and green onions, set aside.
- Cut romaine heads, into quarters, lengthwise. Drizzle with olive oil, season with salt and pepper. Grill romaine, cut side down, 4 minutes or until lettuce chars.
- Arrange romaine on serving platter, cut side up. Spoon balsamic strawberries-pineapple glaze over romaine and sprinkle with blue cheese, pumpkin seeds and flaxseeds.