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Dole Banana Farmer

Grilled Pineapple & Stone Fruit Pistachio Crumble

27 Minutes Total time 15 Minutes Prep time 12 Minutes Cook Time 235 Calories 4 Servings


Allergens: Tree Nuts, Wheat


  1. Prepare outdoor grill for direct grilling over medium-high heat. Spray 13 x 9-inch baking dish with cooking spray. Pulse pistachios, flours, almonds, sugar and salt in a food processor until small crumbs form; add buttery spread and pulse until pea-sized crumbs form. Makes about 1½ cups.
  2. Spray fruit with cooking spray; place on hot grill rack, cover and cook 4 minutes or until grill marks appear, turning once.
  3. Transfer fruit to prepared dish; sprinkle with pistachio mixture. Place baking dish on hot grill rack; cover and cook 8 minutes or until pistachio mixture is lightly browned. Makes about 5½ cups.
Vegetarian Gluten-free Desserts Tree Nuts Wheat

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