Dole Fresh Foods Logo

Find Your Farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Grilled Pineapple Mockaritas with Spicy Lime Salt

WEB USE_Grilled_Pineapple_Mockarita_0125
28 Minutes Total time 20 Minutes Prep time 8 Minutes Cook Time 86 Calories 8 Servings



  1. Prepare outdoor grill for direct grilling over high heat; spray both sides of pineapple with nonstick cooking spray. Place pineapple on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once. Transfer to cutting board; coarsely chop.
  2. Blend 2 tablespoons lime zest, salt and crushed red pepper in a blender on high until finely chopped; spread on a plate. Makes about ¼ cup.
  3. Blend agave nectar, pineapple, lime juice and remaining 2 tablespoons lime zest in a blender on high; refrigerate 1 hour. Makes about 4 cups.
  4. Run a squeezed lime around rims of 8 (16-ounce) glasses to dampen; dip rims of glasses into salt mixture to coat. Add ice and ½ cup mockarita mix to each glass; stir and top with seltzer.

Tips & tricks

Rim coating can also be ground and mixed using a mortar and pestle.

Use remaining rim coating sprinkled over fresh pineapple, mango, watermelon or avocado, or to season chicken, fish, tofu, eggs, vegetables, tacos or chili.

Beverages Vegetarian Vegan Gluten-free Low Fat

More to consider

Spicy Mary 15 Minutes Sparkling Ghouls 25 Minutes Tropical Green Smoothie 10 Minutes


About Careers Terms of Use Code of Conduct Transparency in Coverage Press Releases Sustainability

Dole Family

Dole Fruit Hawaii Dole Packaged Foods Ocean Cargo Dole Pineapple Farm Tour


DBCP Facts Memorandum of Insurance Transparency in Supply Chain Management Truckers & Customers Information Portal


Facebook Instagram Pinterest Twitter

Contact Privacy Policy © 2024 All rights reserved.