Dole Fresh Foods Logo

Find Your Farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Grilled Pineapple Fries with Avocado-Sriracha Dip

Pineapple-Fries
23 Minutes Total time 15 Minutes Prep time 8 Minutes Cook Time 157 Calories 4 Servings

Ingredients

Allergens: Tree Nuts

Directions

  1. Prepare outdoor grill for direct grilling over medium-high heat. Purée avocado, lime zest and juice, yogurt and sriracha in a blender on high 1 minute or until smooth. Makes about 1 cup.
  2. Toss pineapple, salt and chili powder in a medium bowl; spray with nonstick cooking spray. Place pineapple on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once.
  3. Serve pineapple with dip.
Vegetarian Vegan Gluten-free Appetizers Snacks Tree Nuts

More to consider

Spicy Banana Dip 10 Minutes Spicy Mary 15 Minutes Spider Cluster 20 Minutes

Company

About Careers Giveaway Rules Terms of Use Code of Conduct Press Releases Sustainability

Dole Family

Dole Fruit Hawaii Dole Packaged Foods Ocean Cargo Pineapple Plantation

Partners

DBCP Facts Memorandum of Insurance Transparency in Supply Chain Management Truckers & Customers Information Portal

Connect

Facebook Instagram Pinterest Twitter

Contact Privacy Policy © 2021 All rights reserved.