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Dole Banana Farmer

Grilled Pineapple Fries with Avocado-Sriracha Dip

23 Minutes Total time 15 Minutes Prep time 8 Minutes Cook Time 157 Calories 4 Servings


Allergens: Tree Nuts


  1. Prepare outdoor grill for direct grilling over medium-high heat. Purée avocado, lime zest and juice, yogurt and sriracha in a blender on high 1 minute or until smooth. Makes about 1 cup.
  2. Toss pineapple, salt and chili powder in a medium bowl; spray with nonstick cooking spray. Place pineapple on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once.
  3. Serve pineapple with dip.
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