Grilled Pineapple and Banana Habanero Sauce
![GrilledPineappleBananaHabaneroSauce-12x6](/-/media/project/dole/recipe-images/grilledpineapplebananahabanerosauce-12x6.jpg?h=600&w=1200&rev=da85953b07f4483bbb3e873af8ca8d18&hash=4FF7FE2CA327630ED3803D7F69516043)
Ingredients
- 2 (1-inch) thick slices fresh DOLE® Tropical Gold® Pineapple
- 1 DOLE Banana, cut in half lengthwise
- 1 tablespoon olive oil
- 1/3 cup chopped DOLE Red Onion
- 1/4 cup chopped cilantro
- 2 tablespoons fresh lime juice
- 1/2 habanero chili pepper, stemmed and seeded
- Salt and ground black pepper to taste
Directions
- Heat grill or broiler to high heat. Brush pineapple slices and flat side of banana with olive oil. Grill for 6 minutes or under broiler for 8 minutes
- Coarsely chop pineapple slices and combine with banana, red onion, cilantro, lime juice and chilies in blender or food processor. Cover; blend until smooth. Season with salt and pepper, to taste. Refrigerate in an airtight container until ready to use.