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Dole Banana Farmer

Grilled Pineapple and Banana Habanero Sauce

28 Minutes Total time 20 Minutes Prep time 8 Minutes Cook Time 50 Calories 8 Servings



  1. Heat grill or broiler to high heat. Brush pineapple slices and flat side of banana with olive oil. Grill for 6 minutes or under broiler for 8 minutes
  2. Coarsely chop pineapple slices and combine with banana, red onion, cilantro, lime juice and chilies in blender or food processor. Cover; blend until smooth. Season with salt and pepper, to taste. Refrigerate in an airtight container until ready to use.
Vegetarian Summer Sides Vegan Gluten-free Low Sodium Low Fat

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