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Dole Banana Farmer

Grilled Peach Salad with Spinach and Red Onion Vinaigrette

40 Minutes Total time 20 Minutes Prep time 20 Minutes Cook Time 200 Calories 4 Servings



  1. WHISK 3 tablespoons olive oil and vinegar in small bowl. Add onion, tarragon and season with salt and pepper if desired.
  2. BRUSH peach slices with remaining 1 teaspoon olive oil. Grill over a medium-hot fire, or oven broil, until lightly browned, about 4-5 minutes. Cool for 1 minute, cut into bite-sized pieces.
  3. COMBINE spinach, peaches and feta in large bowl. Add vinaigrette; gently toss to coat.
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