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Dole Banana Farmer

Grilled Mushroom-Chicken Burger

Dole grilled mushroom chicken burgers
35 Minutes Total time 20 Minutes Prep time 15 Minutes Cook Time 395 Calories 4 Servings



  1. Prepare outdoor grill for direct grilling over medium-high heat; line rimmed baking pan with parchment paper. Pulse mushrooms in a food processor until small pieces remain; transfer to a large bowl. Gently mix in chicken, garlic, egg, soy sauce and salt; form into 4 (½-inch-thick) patties, place on prepared pan and freeze 30 minutes.
  2. Spray patties with nonstick cooking spray; place on hot grill rack, cover and cook 15 minutes or until browned and internal temperature reaches 165°F, turning once.
  3. Spread top buns with mustard; spread bottom buns with mayonnaise. Serve burgers in buns topped with tomato, onion and arugula. 
Milk and Other Dairy Wheat Soy Mains

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