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Dole Banana Farmer

Grilled Chicken Vineyard Wraps

23 Minutes Total time 15 Minutes Prep time 8 Minutes Cook Time 310 Calories 4 Servings



Allergens: Tree Nuts, Wheat, Soy




  1. Prepare outdoor grill for direct grilling over medium heat. Coat chicken with oil; sprinkle with salt and pepper. Place chicken on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 165°, turning once. Transfer chicken to cutting board; cool and cut into ½-inch strips.
  2. Toss celery, onion, spinach, blueberries, pecans, vinaigrette, and chicken in a large bowl. Makes about 8 cups.
  3. Place wraps on work surface; divide chicken mixture onto bottom of wraps. Roll up wraps with filling from bottom and secure with toothpicks; cut diagonally in half.
Dinner Summer Mains Tree Nuts Wheat Soy

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