Grilled Banana Bites with Cashew

Ingredients

• 16        (6-inch) bamboo skewers
• 1/2      cup cashew butter
• 1/2      cup plain soy yogurt alternative
• 2          tablespoons maple syrup
• 1          teaspoon ground cinnamon
• 5          ripe DOLE® Bananas, peeled and sliced crosswise into 1-inch-thick slices
• 2          tablespoons grapeseed oil

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat; soak skewers in water 20 minutes.

2. Stir butter, yogurt alternative, syrup and cinnamon in a medium bowl. Makes about 1 cup dip.

3. Thread banana slices onto skewers; brush both sides with oil. Place skewers on hot grill rack; cover and cook 6 minutes or until grill marks appear, turning once. Makes 16 skewers.

4. Serve skewers with dip.