Grilled Banana-Berry S'mores

Ingredients

• 4 ripe Dole® Bananas
• 1/4 cup gluten free mini marshmallows
• 3 tablespoons gluten free dark chocolate chips
• 1/4 cup Dole® Blueberries
• 1/4 cup Dole® Raspberries

Directions

1. Prepare outdoor grill for direct grilling over medium heat. Carefully cut lengthwise slit down center of each banana.
2. Fill bananas with marshmallows and chocolate chips. Place bananas, filling side up, on hot grill rack; cover and cook 5 minutes or until marshmallows are lightly browned and chocolate melts.
3. Serve bananas topped with blueberries and raspberries.

Tips & tricks

Chef Tip

For easier cleanup, wrap filled bananas, filling side up, in aluminum foil and cook for 10 minutes.