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Dole Banana Farmer

Grilled Banana & Greens Salad

Grilled-banana-and-greens-salad-1200
20 Minutes Total time 15 Minutes Prep time 5 Minutes Cook Time 230 Calories 6 Servings

Ingredients

Directions

  1. Spray banana slices and asparagus with olive oil spray. Grill on both sides and remove from heat. Cut asparagus into 1-inch pieces and set aside.
  2. Chop romaine into bite-size pieces and combine with walnuts, blue cheese, banana, and asparagus in a large bowl.
  3. Combine olive oil, lemon juice, and lemon peel in a small bowl. Whisk until blended. Season to taste with salt and pepper.
  4. Pour dressing over salad and gently toss.
  5. Divide salad between six serving plates and top with blackberries.
Dinner Lunch Summer Sides Salads Vegetarian Gluten-free Dietary

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