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Dole Banana Farmer

Green Pancakes with Pear-Lime Relish


You’ll find a sublime combination of flavors in these small, savory pancakes. Rich cumin, spicy chile, rustic rosemary and goat cheese combine with baby spinach in a light and fluffy pancake. Top with our pear-lime relish for a flavorful finish. Serve these when you want to turn holiday brunch into something a little more distinctive.

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45 Minutes Total time 15 Minutes Prep time 30 Minutes Cook Time 180 Calories 8 Servings


Allergens: Milk and Other Dairy, Eggs, Wheat


Pear-Lime-Relish: Combine 1 cup chopped DOLE® Pear, 1 tablespoon olive oil, 2 teaspoons chopped cilantro, 2 teaspoons lime juice, 1 teaspoon grated lime peel, 1 teaspoon chopped green chile pepper and 1/8 teaspoon salt.

Tips & tricks

These pancakes can be made a day ahead of time, then covered and refrigerated. Just before serving, reheat them in a 350°F oven for 15 minutes
Breakfast Appetizers Kid-Friendly Winter Mains Vegetarian Milk and Other Dairy Eggs Wheat

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