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Greek Shrimp Lettuce Wraps

15 Minutes Total time 15 Minutes Prep time 301 Calories 4 Servings


Allergens: Milk and Other Dairy, Eggs, Shellfish, Soy, Wheat


  1. Stir cucumber, yogurt and ¼ teaspoon pepper in a small bowl. Makes about 1¼ cups.
  2. Prepare Chopped Kit as package directs. Add shrimp, chickpeas, tomatoes and onion; toss. Makes about 7½ cups.
  3. Fill lettuce leaves with shrimp mixture; top with cucumber-yogurt mixture and sprinkle with remaining ¼ teaspoon pepper.
Mains Lunch Dinner Summer Eggs Milk and Other Dairy Shellfish Soy Wheat

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