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Greek Party Salad

GreekPartySalad-1000x383
25 Minutes Total time 25 Minutes Prep time 160 Calories 12 Servings

Ingredients

Directions

  1. Greek Vinaigrette: Whisk together 1/2 cup olive oil, 1/3 cup white vinegar, 2 teaspoons grated lemon peel, 1/2 teaspoon dried oregano, crushed, and salt and ground black pepper, to taste, until blended.

  2. Combine lettuce, artichoke hearts, tomatoes, bell pepper, onion, cucumber, olives and feta cheese in large bowl.  Toss with Greek Vinaigrette, to coat as desired.  Refrigerate any leftovers.
Salads Vegetarian Gluten-free

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