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Dole Banana Farmer

Greek Party Salad

25 Minutes Total time 25 Minutes Prep time 160 Calories 12 Servings



  1. Greek Vinaigrette: Whisk together 1/2 cup olive oil, 1/3 cup white vinegar, 2 teaspoons grated lemon peel, 1/2 teaspoon dried oregano, crushed, and salt and ground black pepper, to taste, until blended.

  2. Combine lettuce, artichoke hearts, tomatoes, bell pepper, onion, cucumber, olives and feta cheese in large bowl.  Toss with Greek Vinaigrette, to coat as desired.  Refrigerate any leftovers.
Salads Vegetarian Gluten-free

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