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Grape & Pomegranate Parfaits

Dole grape pomegranate dessert parfaits
15 Minutes Total time 10 Minutes Prep time 5 Minutes Cook Time 208 Calories 4 Servings



  1. Whisk pomegranate juice and honey in a small saucepot; heat over medium-low heat 5 minutes or until slightly thickened, stirring frequently. Transfer juice mixture to a medium bowl; stir in grapes. Makes about 1 cup.
  2. Add 2 tablespoons grape mixture to bottom of 4 (10-ounce) parfait dishes; top with yogurt and remaining ½ cup grape mixture. Freeze parfaits at least 2 or up to 4 hours.
  3. Serve parfaits topped with whipped topping, pistachios and pomegranate arils.

Tips & tricks

Chef Tip

Swap whipped topping for granola and skip the freezing time to serve as breakfast parfaits. 

Milk and Other Dairy Tree Nuts Vegetarian Gluten-free Low Sodium Desserts

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