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Grand Pabbie Troll Turkey Dinner in a Pan

1 hr 40 Minutes Total time 25 Minutes Prep time 1 hr 15 Minutes Cook Time 243 Calories 8 Servings


Allergens: Tree Nuts


  1. Preheat oven to 375°F. Place turkey on 1 side of rimmed baking pan. Whisk garlic, ½ tablespoon oil, ½ teaspoon salt and poultry seasoning in a small bowl; rub over turkey. Bake turkey 20 minutes.
  2. Toss potato, cinnamon and ½ tablespoon oil in a medium bowl; place on pan opposite turkey. Toss Brussels sprouts and ½ tablespoon oil in same medium bowl; place on pan opposite turkey next to potato. Sprinkle potato and Brussels sprouts mixtures with ½ teaspoon salt; bake 20 minutes.
  3. Toss carrots, broccoli, green beans, pepper, and remaining ½ tablespoon oil and ¼ teaspoon salt in a large bowl. Push potato and Brussels sprouts mixtures separately around turkey; spread carrot mixture on opposite side. Bake 20 minutes; sprinkle potato mixture with pecans and cranberries. Bake 15 minutes or until internal temperature of turkey reaches 165°F and vegetables are tender; let turkey stand 5 minutes before slicing. Makes about 6 cups vegetables.
Gluten-free Tree Nuts Frozen 2 Dinner Mains Kid-Friendly

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