Golden Frittata

Ingredients

• 1 tablespoon olive oil
• 3 small DOLE^® Russet Potatoes (about 12 ounces), chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped DOLE Red Onion
• 2 cups chopped DOLE Broccoli
• 2 cups liquid egg whites
• 1/4 teaspoon ground turmeric

Directions

1. Preheat oven to 350°F.
2. Heat the olive oil in a 10″ non-stick, ovenproof skillet over medium-high heat. Add the potatoes, salt and pepper. Cook for 5 minutes until potatoes are beginning to brown. Add the bell pepper and onion; cook for 2 minutes longer. Add the broccoli and remove from heat.
3. Combine the egg white and turmeric in a bowl. Pour over the vegetable mixture. Give the pan a few good shakes to ensure egg mixture settles over the bottom of the pan. Bake for 20 minutes until set in the center. Slide frittata onto a serving plate and serve warm or at room temperature.