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Golden Frittata

A delicious breakfast packed full of fresh veggies!
Golden Fritata_10017
50 Minutes Total time 25 Minutes Prep time 25 Minutes Cook Time 190 Calories



  1. Preheat oven to 350°F.
  2. Heat the olive oil in a 10″ non-stick, ovenproof skillet over medium-high heat. Add the potatoes, salt and pepper. Cook for 5 minutes until potatoes are beginning to brown. Add the bell pepper and onion; cook for 2 minutes longer. Add the broccoli and remove from heat.
  3. Combine the egg white and turmeric in a bowl. Pour over the vegetable mixture. Give the pan a few good shakes to ensure egg mixture settles over the bottom of the pan. Bake for 20 minutes until set in the center. Slide frittata onto a serving plate and serve warm or at room temperature.

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